"The secret of good pasta
is in the selection of the best
durum wheat".

(Alessandro Pisani)

The high protein content (13%) makes our pasta highly digestible and gives a perfect cooking seal.

Symbol of Italian excellence, our pasta is highly appreciated for the taste and versatility of preparation.

"The secret of good pasta
is in the selection of the best
durum wheat".

(Alessandro Pisani)

The high protein content (13%) makes our pasta highly digestible and gives a perfect cooking seal.

Symbol of Italian excellence, our pasta is highly appreciated for the taste and versatility of preparation.

Short Pasta liscia

Suitable for vegetables based dishes with a delicate taste, such as pasta with eggplant and zucchini. The short pasta liscia comes with the most traditional Italian dish: penne al pomodoro.


Short Pasta rigata

The short pasta rigata is typically paired with full-bodied sauces, such as meat ragù. The rifling on the pasta keeps sauces and seasonings and offers a delicate taste making tastier every bite.


Short Pasta liscia


Suitable for vegetables based dishes with a delicate taste, such as pasta with eggplant and zucchini. The short pasta liscia comes with the most traditional Italian dish: penne al pomodoro.



Short Pasta rigata


The short pasta rigata is typically paired with full-bodied sauces, such as meat ragù. The rifling on the pasta keeps sauces and seasonings and offers a delicate taste making tastier every bite.


Long Pasta

Long pasta shapes, like Spaghetti and Linguine are the most versatile and consumed. They are also beloved and suitable for any seasoning: from tomato based to vegetable based sauces.

Also great with fish based sauces, seafood and shellfish.


Long Pasta


Long pasta shapes, like Spaghetti and Linguine are the most versatile and consumed. They are also beloved and suitable for any seasoning: from tomato based to vegetable based sauces.

Also great with fish based sauces, seafood and shellfish.


Artisanal Pasta

We choose 100% Italian wheat for our artisanal pasta.

Our artisanal pasta is rough at the right point and guarantees high digestibility. The slow drying method enables to keep unaltered protein and taste.

Our care to preserve the tradition of the artisanal pasta gives to our customers a top quality product.


Artisanal Pasta


We choose 100% Italian wheat for our artisanal pasta.

Our artisanal pasta is rough at the right point and guarantees high digestibility. The slow drying method enables to keep unaltered protein and taste.

Our care to preserve the tradition of the artisanal pasta gives to our customers a top quality product.


Special Pasta

Farfalle and tricolor fusilli for customized dishes, or lasagne for special occasions, to be prepared with meat, fish or vegetable based sauces, both red and white ones.

Cannelloni and Conchiglioni to be stuffed with creamy cheese, vegetable or fish. A variety of shapes to satisfy the creativity of every chef and the palate of every diner, at the restaurant like at home.


Special Pasta


Farfalle and tricolor fusilli for customized dishes, or lasagne for special occasions, to be prepared with meat, fish or vegetable based sauces, both red and white ones.

Cannelloni and Conchiglioni to be stuffed with creamy cheese, vegetable or fish. A variety of shapes to satisfy the creativity of every chef and the palate of every diner, at the restaurant like at home.


Soup Pasta

These shapes are small delights that enrich vegetables and meat broths as well as soups.

The pastina, the pasta line with the smallest shape, is easy to cook and made for tasting nutrient dishes every day, to be tasted and enjoyed all together


Soup Pasta


These shapes are small delights that enrich vegetables and meat broths as well as soups.

The pastina, the pasta line with the smallest shape, is easy to cook and made for tasting nutrient dishes every day, to be tasted and enjoyed all together



Whole wheat pasta,
the product made from
the processing of
whole wheat semolina, whole wheat and water.


Rich in proteins and fibers, it is for whom is concerned about their health without giving up on taste.

By eating a portion of 80g of whole wheat pasta you will intake 24% of the fibers that should be consumed daily (RDA).



Our organic
and gluten free pasta.


Our Organic Pasta is produced with the best grains coming from organic agriculture.

Our Gluten Free Pasta is prepared with a mix of flour, rice and corn. This is for celiac and gluten allergic people, suitable for every dish without giving up to the pleasure of the pasta.


Whole wheat pasta,
the product made from
the processing of
whole wheat semolina, whole wheat and water.


Rich in proteins and fibers, it is for whom is concerned about their health without giving up on taste.

By eating a portion of 80g of whole wheat pasta you will intake 24% of the fibers that should be consumed daily (RDA).



Our organic
and gluten free pasta.


Our Organic Pasta is produced with the best grains coming from organic agriculture.

Our Gluten Free Pasta is prepared with a mix of flour, rice and corn. This is for celiac and gluten allergic people, suitable for every dish without giving up to the pleasure of the pasta.


Contact our
sales team


For any information regarding our products and
business opportunities, fill in the following form.

Our staff will contact you soon.


Contact our
sales team


For any information regarding
our products and business opportunities,
fill in the following form.

Our staff will contact you soon.