Olive oil,
absolute Meiterranean authenticity


The olive oil has always been one of the most used seasoning in the Mediterranean diet. Physicians and nutritionists recommend its consumption.

Thanks to the presence of oleic acid, monounsaturated fats, Vitamin E and phenols, olive oil has a high level of digestibility.

 

How we produce our olive oil

The collection: olive tree’s flowers become fruits between spring and summer. Once mature, the olive takes a color between green and violet. The collection goes on until January;


The pressing: the olives are collected and then brought to the oil mill where they are pressed. From the pressing we obtain a paste, that then after the spin dryer dives out oil and pomace;


Packing and quality control: the oil is sent to the packing department, where it is corked and labeled. Later goes under chemical and organoleptic tests that have to confirm the high quality of our oil. Only after passing them, the product goes into the market.


Extra Virgin Olive Oil


Corex Extra Virgin Olive Oil has a delicate and balanced taste, suitable for a sane and tasty diet.

It gives unique tastes to every dish.

Perfect to be used raw and in cooking.

500ml | 1lt | 5lt

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Olive Oil


Corex Olive Oil is made with traditional process that keep unaltered the typical capacities of the olives.

When the olives complete the ripening cycle, they are ready to be collected.

After they undergo the pressing phase, the oil is extracted.

Corex Olive Oil has a delicate taste, suitable both to cook and as a seasoning. Exalts taste and does not cover flavors.

500ml | 1lt | 5lt



Pomace Olive Oil


Corex Pomace Olive Oil comes from the processing of a mix of Pomace olive oil and olive oils.

It is characterized by its high point of smoke, which makes it resistant to high temperature.

It is the perfect seasoning to prepare fried food or baked foods, to which it gives exceptional friability.

500ml | 1lt | 5lt

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Our vinegar:
Mediterranean authenticity.


Corex vinegar come from the selection of the best grapes and particular acidification processes.

Important ingredient of the Italian cuisine, not only to season salads but also for bittersweet recipes.


Balsamic Vinegar


It is obtained from an acetic fermentation process. A mix made of cooked grape must and wine vinegar, that with the ripening gets the typical dark brown and shiny color.

Suitable to season salads, raw and cooked vegetables. Its bittersweet taste makes it ideal for seasoned cheese tastings and salads.

500ml | 5l

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Red wine Vinegar


Made from the wine fermentation process, it is commonly used for vinaigrette and marinades.

Used also as a seasoning for fish and salads.

1l NET CONT.



White wine vinegar


Made from the wine fermentation process, it is commonly used for vinaigrette and marinades.

Used also as a seasoning for fish and salads.

1l NET CONT.

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Contact our
sales team


For any information regarding our products and
business opportunities, fill in the following form.

Our staff will contact you soon.


Contact our
sales team


For any information regarding
our products and business opportunities,
fill in the following form.

Our staff will contact you soon.